Add to ORKGKELLY Catherine, Republic of Taste : Art, Politics, and Everyday Life in Early America, Philadelphia, University of Pennsylvania Press, 2016, 352 p. Présentation de l'éditeur : Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believed that taste was innate—and therefore a marker of breeding and station—or acquired—and thus the product of application and study—all could appreciate that tast..
KANE Patricia (dir.), Art and Industry in Early America : Rhode Island Furniture, 1650–1830, New Hav...
In this dissertation, I investigate the ways in which cookbooks published in Britain between 1660 an...
BERGER Susanna, The Art of Philosophy : Visual Thinking in Europe from the Late Renaissance to the E...
VON HOFFMANN Viktoria, From Gluttony to Enlightenment : The World of Taste in Early Modern Europe, C...
According to one of Americans most cherished myths, the best way to insure democratic self-reliance ...
This dissertation explores the sense of taste’s significance to knowledge production in seventeenth ...
VAN HORN Jennifer, The Power of Objects in Eighteenth-Century British America, Chapel Hill, The Univ...
DAVIS Diana, The Tastemakers : British Dealers and the Anglo-Gallic Interior, 1785–1865, Los Angeles...
Chase Jeanne. Jack P. Greene, Pursuits of Happiness : The Social Development of Early Modern British...
This special issue focuses on the position of taste and smell in the long eighteenth century, during...
RICHARDSON Robbie, The Savage and Modern Self : North American Indians in Eighteenth-Century British...
STOBART Jon (dir.), Travel and the British Country House : Cultures, Critiques, and Consumption in t...
This dissertation investigates the various and occasionally competing streams of French culture gene...
BOWRON Edgar Peters, Buying Baroque : Italian Seventeenth-Century Paintings Come to America, Univers...
By focusing on food and eating from the dinner table to the laboratory, E. C. Spary‘s new book shows...
KANE Patricia (dir.), Art and Industry in Early America : Rhode Island Furniture, 1650–1830, New Hav...
In this dissertation, I investigate the ways in which cookbooks published in Britain between 1660 an...
BERGER Susanna, The Art of Philosophy : Visual Thinking in Europe from the Late Renaissance to the E...
VON HOFFMANN Viktoria, From Gluttony to Enlightenment : The World of Taste in Early Modern Europe, C...
According to one of Americans most cherished myths, the best way to insure democratic self-reliance ...
This dissertation explores the sense of taste’s significance to knowledge production in seventeenth ...
VAN HORN Jennifer, The Power of Objects in Eighteenth-Century British America, Chapel Hill, The Univ...
DAVIS Diana, The Tastemakers : British Dealers and the Anglo-Gallic Interior, 1785–1865, Los Angeles...
Chase Jeanne. Jack P. Greene, Pursuits of Happiness : The Social Development of Early Modern British...
This special issue focuses on the position of taste and smell in the long eighteenth century, during...
RICHARDSON Robbie, The Savage and Modern Self : North American Indians in Eighteenth-Century British...
STOBART Jon (dir.), Travel and the British Country House : Cultures, Critiques, and Consumption in t...
This dissertation investigates the various and occasionally competing streams of French culture gene...
BOWRON Edgar Peters, Buying Baroque : Italian Seventeenth-Century Paintings Come to America, Univers...
By focusing on food and eating from the dinner table to the laboratory, E. C. Spary‘s new book shows...
KANE Patricia (dir.), Art and Industry in Early America : Rhode Island Furniture, 1650–1830, New Hav...
In this dissertation, I investigate the ways in which cookbooks published in Britain between 1660 an...
BERGER Susanna, The Art of Philosophy : Visual Thinking in Europe from the Late Renaissance to the E...